There’s a lovely synergy at Upside Downers Bar & Restaurant in Ponta Malongane — not only are their prawns a highlight, but their calamari too brings so much to the table. Together, they form a sea-inspired duet that feels perfectly tuned for that beach-bar, laid-back but special vibe.
The Calamari at Upside Downers
- Grilled & Stuffed Calamari: One of the most talked-about dishes is their stuffed calamari — something that many guests call a favorite. According to travel-curated Instagram posts, the calamari comes stuffed, and its preparation reflects both heartiness and finesse. Instagram
- Seafood Platters: On Facebook, there are posts showing seafood platters that include not just prawns but squid (calamari). Facebook This suggests they frequently combine both in shared dishes, making for a communal, “share the-ocean” style dining experience.
- Fresh & Well-Seared: From the descriptions and photos, the calamari appears to be grilled or lightly cooked, preserving its tender texture and giving it a smoky char or sear that enhances its natural flavor. (The Facebook group for Upside Downers even mentions “Grilled Calamari and Prawn” in posts.) Facebook+1
How It Works with the Prawns
- Perfect Pairing: The calamari and prawns complement each other beautifully. While the prawns bring juicy sweetness and sometimes a spicy or peri-peri kick, the calamari adds a more delicate, slightly chewy texture — giving contrast in every bite when ordered together.
- Shared Platters: The fact that they put calamari and prawns together on platters (as seen in social media posts) makes for a very convivial, beach-bar-style meal. These are the kinds of dishes made to share with friends over cold drinks and the sound of waves.
- Atmospheric Match: The laid-back, sand-under-feet setting of Upside Downers enhances the seafood experience. You’re not just eating — you’re relaxing with the sea, the breeze, and flavors that reflect the ocean right beside you.
Why the Calamari Stands Out
- Authenticity: It feels very Mozambican-coastal — simple, fresh, and not over-fussy, but elevated by good technique (grilling, stuffing).
- Versatility: Whether you go for a platter or a solo seafood plate, calamari provides a mellow anchor to the stronger flavor of prawns.
- Sociable Dining: The dish encourages sharing — which is exactly what beach bars like Upside Downers are about: friends, food, salt air, and a relaxed rhythm.
In a nutshell: At Upside Downers, the calamari isn’t just a side note — it’s a star in its own right. It balances the richness and spiciness of the prawns while adding its own textured, sea-fresh nuance. Together, they create a seafood harmony that feels like a true Malongane seaside treat.
